🛎 4 & 5 Star hotels : Automate your kitchen while serving premium chef-made meals.
Let us wow you with the revolutionary NOVA CHEF technology while giving your kitchen staff a break.
NOVA CHEF MEALS VS OTHERS
Why is NOVA CHEF indistinguishable from freshly made food?
NOVA CHEF MEALS
OTHERS
PERFECT CONSISTENT TEXTURE & TEMPERATURE
- Reheating to perfection thanks to proprietary cooking techniques
- Foolproof reheating with buttonless NOVA CHEF Smart Oven
UNEVEN TEXTURE AND TEMPERATURE
- Get burned, overcooked, and mushy after reheating
- Clunky and error prone reheating process
- Top quality natural ingredients
- No preservatives or additives
- Chemical taste from preservatives
- Hand-made by expert chefs from scratch
- Factory mass-produced
- Over 35 dishes covering everything from breakfast to mains
- Limited menu choices
Video Testimonials
General Manager,
Marlin - 4⭐ Hotel
General Manager,
The Exhibitionist - 5⭐ Hotel
General Manager,
Marriott Kensington - 4⭐ Hotel, London
Head of F&B,
100 Queen's Gate, Curio Collection -5⭐ Hotel, London
Operations Manager,
Hampton by Hilton London City - 4⭐ Hotel
Sous-Chef,
Lost Property - 5 ⭐ Hotel
improve the availability of your food service
RUNNING A KITCHEN IS NOT EASY
HIRING CHEFS IS EXPENSIVE
KITCHEN REQUIRES SPACE AND INVESTMENT
18-21% OF FOOD IS WASTED ON AVERAGE
PERMITS CAN BE COMPLICATED
BROUGHT TO YOU BY MICHELINE GUIDE RESTAURATEUR, SERGEY MEN
- Culinary Master: Sergey began his culinary journey in 2000, swiftly rising to prominence as a chef known for crafting exquisite dishes that captivate palates.
- Sumosan Visionary: Serving as the visionary behind Sumosan, Sergey transformed this Japanese restaurant into a culinary haven, setting new standards for excellence.
- The Markets Group: In 2012, Sergey founded The Markets Group, boasting a collection of iconic London establishments, including Michelin Guide-recognized Bisushima.
YOU ARE IN GOOD COMPANY
