Sergey began his culinary career as a chef in 2000 and later became the visionary behind Sumosan, a renowned Japanese restaurant.

In 2012, he founded The Markets Group, which encompasses several notable London establishments, including Bisushima, recognized in the Michelin Guide. His portfolio also comprises The Crystal Palace Market, The World’s End Market, The Wine and Oyster Bar, Smoked Bone, and The Old Fashioned Bar.

In 2022, Sergey decided to shift his focus towards the realm of culinary technology and co-founded Nova Chef, leveraging his experience to drive innovation in the culinary field