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APPETIZERS
Captivate your customers’ appetites with our enticing range of appetizers. By adding our carefully curated appetizers to your menu, start the culinary journey on a high note, leaving your guests craving for more.
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Vegetable Gyoza
Steamed Japanese dumplings filled with mixed vegetables, served with a light soy dipping sauce.
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Beef and Pork Ragu Arancini
Fried risotto balls filled with slow-cooked beef and pork ragù, crispy on the outside and rich inside.
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Spinach and Mozzarella Arancini
Spinach and mozzarella arancini: crispy risotto bites filled with tender spinach and melted mozzarella.
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Futomaki Roll
Warm seasoned sushi roll with assorted vegetables, rice noodles and seasoned rice wrapped in seaweed. Appetiser Size.
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STICKY CHICKEN WINGS
Grilled chicken wings coated in a rich, tangy glaze of soy sauce, honey, and mustard.
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CHICKEN GYOZA
Japanese dumplings filled with seasoned chicken and vegetables, served with a light soy dipping sauce.
SOUPS
Warm the hearts of your patrons with our comforting and flavoursome soups. Our selection of soups is designed to offer a delightful prelude to a remarkable dining experience. Add our signature soups to your menu and provide a taste of comfort with every spoonful.
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CARROT AND LENTIL SOUP
A smooth blend of carrots and lentils, gently spiced in a rich, savory broth.
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CHICKEN NOODLE SOUP
A light and flavorful chicken broth, simmered to perfection with tender chicken pieces and garden vegetables
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BEET AND BEEF SOUP
A vibrant beetroot soup with cabbage, potatoes, and carrots in a rich vegetable broth.
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PUMPKIN SOUP
Smooth and creamy pumpkin soup, topped with toasted pumpkin seeds for added texture and flavor.
MAINS
Impress your guests with the heart and soul of NOVA CHEF’s culinary expertise - our mains. Elevate your main course offerings to an unparalleled level of taste and quality. Craft a dining experience that leaves a lasting impression on every customer.
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Matar Paneer
Soft Paneer and Green Peas simmered in a spiced tomato gravy, served with fragrant basmati rice.
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Butter Chicken Curry with Basmati Rice
Tender chicken thigh in a creamy tomato-spiced sauce served with fragrant basmati rice.
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Futomaki Roll
Warm seasoned sushi roll with assorted vegetables, rice noodles and seasoned rice wrapped in seaweed. Main Course Size.
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Chilli Con Carne with White Rice
Hearty beef and bean chilli in a rich, spiced tomato sauce, served with steamed white rice.
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ROASTED VEGETABLES WITH QUINOA AND BARLEY IN SPICY SOY SAUCE
Warm Salad of Roasted Vegetables (Aubergine, Sweet Potato, Courgette, Red Pepper, and Edamame Beans) served over a mix of Quinoa, Barley, and Green Beans in a Soy-Based Sauce.
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CHICKEN TERIYAKI WITH VEGETABLES AND WHITE RICE
Grilled chicken thigh, glazed with a rich teriyaki sauce, alongside steamed broccoli, baby carrots, and peas. Served with white rice.
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STIR FRIED NOODLES WITH VEGETABLES
Stir Fried Noodles with a colourful mix of fresh vegetables in a savoury soy-based sauce.
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SWEET AND SOUR CHICKEN WITH WHITE RICE
Chicken thigh in a tangy sweet and sour sauce, served with steamed white rice.
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UZBEK PILAU RICE WITH CHICKEN
Uzbek Pilau with chicken aromatic rice cooked with tender chicken, carrots, onions, and traditional Uzbek spices for a rich, comforting flavour.
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UZBEK PILAU RICE WITH BEEF
A fragrant rice dish with tender beef, carrots, onions, and aromatic spices, slow-cooked in traditional Uzbek style.
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BEEF STROGANOFF WITH CREAMY POTATO MASH
Tender beef strips with onions, mushrooms, and pickled cucumbers in a rich, creamy sauce, served over smooth mashed potatoes.
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PASTA CARBONARA
Alfredo-Style Carbonara. A creamy twist on the classic, made with bacon, cream, and Parmesan over linguine.
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LINGUINE PASTA WITH CHICKEN AND MUSHROOM IN CREAMY SAUCE
Linguine pasta paired with tender chicken and mushrooms in a rich, creamy sauce.
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PASTA BOLOGNESE
Linguine pasta topped with a rich, slow-cooked beef Bolognese ragù, finished with Parmesan.
PLATING VIDEOS
Welcome to our Nova Chef plating videos – a quick and easy guide to help you present our premium meals with style and confidence. Whether you're serving in-room, at the bar, or for events, these short videos show you how to plate each dish beautifully in under a minute, using simple techniques and everyday tools. No chef required – just great food, perfectly presented.
