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BREAKFAST
Start the morning strong with hearty breakfast rolls, served hot in minutes.
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Sausage & Omelette Roll
A herby sausage patty and a folded omelette in a soft floured bap, topped with melted cheese.
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Bacon Roll
Smoked back bacon piled into a soft floured bap and finished with a drizzle of brown sauce.
APPETIZERS
Captivate your customers with our enticing range of appetizers, designed to start every culinary journey on a high note.
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Vegetable Gyoza
Steamed Japanese dumplings filled with mixed vegetables, served with our signature soy dipping sauce.
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Chicken Gyoza
Steamed Japanese dumplings filled with seasoned chicken and vegetables, served with a signature soy dipping sauce.
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Spinach and Mozzarella Arancini
Spinach and mozzarella arancini – crispy risotto balls filled with tender spinach and melted mozzarella.
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Honey Mustard Chicken Wings
Oven-baked chicken wings with a sweet and savoury soy honey mustard glaze.
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Prawn Dim Sum
Steamed dumplings filled with succulent prawns, served with a signature soy dipping sauce.
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SOUPS
Warm your patrons with our comforting, flavourful soups — the perfect start to a remarkable dining experience.
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Creamy Mushroom Soup
A smooth mushroom soup made with fresh mushrooms and potatoes, finished with milk and cream.
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Mains [Modular; Single & Multi-Portion]
Impress your guests with NOVA CHEF’s expertly crafted mains, delivering exceptional taste and a memorable dining experience.
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Sous Vide Lamb Shank
Slow-cooked sous vide lamb shank, expertly prepared until tender and full of rich, savoury flavour
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Sous Vide Featherblade Beef
Slow-cooked featherblade beef, prepared sous vide for exceptional tenderness and rich, deep flavour.
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Sous Vide Chicken Breast Portions
Succulent chicken breast, gently cooked sous vide to lock in moisture and deliver a tender, juicy texture
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Korean Fried Chicken with Rice & Pickled Carrots
Crispy Korean-style chicken in a sweet and spicy glaze, served with steamed rice and tangy pickled carrots.
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Beef Stroganoff
Tender strips of beef in a rich, creamy mushroom and onion sauce with a hint of mustard and paprika, delivering a balanced and comforting classic.
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Korean Chicken and Assorted Vegetables
Tender chicken and seasonal vegetables in a refined Korean chilli and soy glaze, balanced and gently warming. Rice available separately.
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Creamy Bacon Carbonara
Tender bacon in a silky, creamy carbonara sauce, delivering a rich and comforting classic.
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Ragu alla Bolognese
Slow-cooked beef ragù with tomatoes, root vegetables and a touch of cream, delivering a rich, balanced and comforting Italian classic
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Green Thai Curry with Chicken and Vegetables
Chicken breast in a refined Thai green curry with coconut milk, bamboo shoots and red peppers, delicately spiced and elegantly balanced.
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Chicken Meatballs in Tomato Sauce
Delicately seasoned chicken meatballs in a slow-simmered tomato sauce with soft notes of carrot and onion.
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Chicken Korma
Tender chicken in a mild, creamy coconut sauce with gentle spices and warm, fragrant notes.
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Clubhouse Power Bowl
Grilled chicken breast in a creamy mushroom sauce with charred broccoli, sweet red peppers and steamed rice.
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Boundary Beef Bowl
Slow-braised beef in a rich gravy with penne, garden peas, mangetout and wilted greens.
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Plant Smash Bowl
Sticky glazed aubergine and roasted red peppers with edamame and rosemary, served over steamed rice.
SIDES
Enhance every dish with the perfect complement — NOVA CHEF’s expertly crafted sides. Elevate your menu with flavours that bring balance, quality, and consistency to every plate.
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Garlic Herb Roasted Potatoes, Carrots and Courgettes
Roasted potatoes, carrots, and courgettes tossed with garlic and aromatic herbs
Grab & Go
Deliver convenience without compromising on quality with NOVA CHEF’s Grab & Go range — fully composed meals crafted for speed, consistency, and great flavour.
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Baked Soy Honey Mustard Chicken Wings
Oven-baked chicken wings with a sweet and savoury soy honey mustard glaze.
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Chicken Gyoza with Signature Soy Dressing
Steamed Japanese dumplings filled with seasoned chicken and vegetables, served with a signature soy dipping sauce.
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Chicken Meatballs with Pasta in Tomato Sauce
Delicately seasoned chicken meatballs in a slow-simmered tomato sauce, tossed through linguine for a comforting, family-style dish.
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Vegetable Korma with Matar Pulao
Seasonal vegetables in a fragrant coconut korma sauce, served with basmati rice and peas.
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Beef Stew with Couscous
Traditional beef stew, slow-cooked to tender perfection, served with fluffy, fragrant couscous.
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Stir Fried Noodles with Vegetables
Stir-fried noodles with a colourful mix of fresh vegetables in a savoury soy-based sauce.
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Vegan Korean Bowl with Assorted Vegetables and Purple Rice
Vegetables and edamame in a Korean chilli glaze, served over purple rice.
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Sweet and Sour Vegetables with Fried Rice and Peas
Vegetables in a tangy sweet and sour sauce, served with fried rice and peas.
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Green Thai Curry with Chicken and Vegetables with Garlic Turmeric Basmati Rice
Thai green chicken curry with coconut milk and vegetables, served with garlic turmeric rice.
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Chicken Teriyaki with Mixed Vegetables Fried Rice
Tender chicken and vegetables glazed with a rich teriyaki sauce, served with fried rice and mixed vegetables.
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Sweet and Sour Chicken with Fried Rice and Peas
Tender chicken in a tangy sweet chilli sauce with peppers and onions, served with fried rice and peas.
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Chilli Con Carne with Fried Rice with Peas
Hearty chilli con carne with beef, kidney beans and warming spices, served with fried rice and peas.
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Roasted Vegetables with Quinoa and Barley in Light Soy Sauce
Warm roasted vegetable salad with quinoa, barley and edamame in a soy dressing.
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Ragu alla Bolognese Pasta
Slow-cooked beef ragù with tomatoes, root vegetables and a touch of cream, tossed through linguine for a rich, comforting pasta.
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Chicken Korma with Matar Pulao
Tender chicken in a mild, creamy coconut sauce with gentle spices, served with fragrant basmati rice and peas.
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Uzbek Pilau Rice with Beef
A fragrant rice dish with tender beef, carrots, onions, and aromatic spices, slow-cooked in traditional Uzbek style.
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Uzbek Pilau with Chicken
Uzbek Pilau with chicken aromatic rice cooked with tender chicken, carrots, onions, and traditional Uzbek spices for a rich, comforting flavour.
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Creamy Bacon Carbonara Pasta
Tender bacon in a silky carbonara sauce, tossed through linguine for a rich, comforting classic.
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Creamy Chicken and Mushroom Pasta
Tender chicken and mushrooms in a creamy béchamel sauce, tossed through linguine for a comforting, indulgent dish.
PLATING VIDEOS
Welcome to our Nova Chef plating videos – a quick and easy guide to help you present our premium meals with style and confidence. Whether you're serving in-room, at the bar, or for events, these short videos show you how to plate each dish beautifully in under a minute, using simple techniques and everyday tools. No chef required – just great food, perfectly presented.
