🛎 4 & 5 Star hotels : Automate your kitchen while serving premium chef-made meals.

Let us wow you with the revolutionary NOVA CHEF technology while giving your kitchen staff a break.

NOVA CHEF MEALS VS OTHERS

Why is NOVA CHEF indistinguishable from freshly made food?

NOVA CHEF MEALS
OTHERS

PERFECT CONSISTENT TEXTURE & TEMPERATURE

  • Reheating to perfection thanks Smart Cooking & Freezing technology
  • Foolproof reheating with buttonless NOVA CHEF Smart Oven

UNEVEN TEXTURE AND TEMPERATURE

  • Get burned, overcooked, and mushy after reheating
  • Clunky and error prone reheating process
  • Top quality ingredients
  • No preservatoves
  • Chemical taste from preservatives
  • Hand-made by expert chefs from scratch
  • Factory mass-produced
  • Over 35 dishes covering everything from breakfast to mains
  • Limited menu choices

Video Testimonials

General Manager,

Marlin - 4⭐ Hotel

General Manager,

The Exhibitionist - 5⭐ Hotel

General Manager,

🏌️ Pinner Hill Golf Club, London

Sous-Chef,

Lost Property - 5 ⭐ Hotel

Operations Manager,

Hampton by Hilton London City - 4⭐ Hotel

Front of House Manager,

The Leonard - 4⭐ Hotel

improve the availability of your food service

RUNNING A KITCHEN IS NOT EASY

HIRING CHEFS IS EXPENSIVE
KITCHEN REQUIRES SPACE AND INVESTMENT
18-21% OF FOOD IS WASTED ON AVERAGE
PERMITS CAN BE COMPLICATED

BROUGHT TO YOU BY MICHELINE GUIDE RESTAURATEUR, SERGEY MEN

  • Culinary Master: Sergey began his culinary journey in 2000, swiftly rising to prominence as a chef known for crafting exquisite dishes that captivate palates.
  • Sumosan Visionary: Serving as the visionary behind Sumosan, Sergey transformed this Japanese restaurant into a culinary haven, setting new standards for excellence.
  • The Markets Group: In 2012, Sergey founded The Markets Group, boasting a collection of iconic London establishments, including Michelin Guide-recognized Bisushima.

YOU ARE IN GOOD COMPANY

improve the availability of your food service