BRING 5 ⭐ hotel food quality TO YOUR WORKSPACE WITHOUT THE COST OF CHEFS.
DISCOVER LARGE CANTEEN OR SMALL À LA CARTE SOLUTIONS
NOVA CHEF MEALS VS OTHERS
Why is NOVA CHEF indistinguishable from freshly made food?
NOVA CHEF MEALS
OTHERS
PERFECT CONSISTENT TEXTURE & TEMPERATURE
- Regenerating to perfection thanks Smart Cooking & Freezing technology
- Foolproof reheating with buttonless NOVA CHEF Smart Oven
UNEVEN TEXTURE AND TEMPERATURE
- Get burned, overcooked, and mushy after reheating
- Clunky and error prone reheating process
- Top quality ingredients
- No preservatoves
- Chemical taste from preservatives
- Hand-made by expert chefs from scratch
- Factory mass-produced
- Over 35 dishes covering everything from breakfast to mains
- Limited menu choices
RUNNING A KITCHEN IS NOT EASY
HIRING CHEFS IS EXPENSIVE
KITCHEN REQUIRES SPACE AND INVESTMENT
18-21% OF FOOD IS WASTED ON AVERAGE
PERMITS CAN BE COMPLICATED
BROUGHT TO YOU BY MICHELINE GUIDE RESTAURATEUR, SERGEY MEN
- Culinary Master: Sergey began his culinary journey in 2000, swiftly rising to prominence as a chef known for crafting exquisite dishes that captivate palates.
- Sumosan Visionary: Serving as the visionary behind Sumosan, Sergey transformed this Japanese restaurant into a culinary haven, setting new standards for excellence.
- The Markets Group: In 2012, Sergey founded The Markets Group, boasting a collection of iconic London establishments, including Michelin Guide-recognized Bisushima.