THE ‘SOUNDS TOO GOOD TO BE TRUE’ SYSTEM THAT SAVVY RESTAURANTS ARE USING TO REDUCE THEIR COST OF CHEFS

Serve premium chef-made meals to your customers in 4-7 minutes with revolutionary NOVA CHEF smart oven & ready meals.

WHAT OUR CUSTOMERS SAY

“NOVA CHEF solves our problem of unaffordable chef costs & enables us to serve hotel & co-working guests around the clock”.

- Thibault Bouquet De Jolinière
Co-Founder, The Initiative Group Locke Hotels & Co-Working London

“By adding just a few NOVA CHEF dishes we have cut our monthly chef costs by £970/month on top of lower wastage and takeaway packaging costs. Quality is perfect.”

- Bushra Mantache
General Manager, Café Diana, Notting Hill, London

“We introduced NOVA CHEF food service at our hotel without any extra labor cost, leading to increased drinks revenue. Quality of the food is really good.”

- Sadan Gurses
General Manager, Marlin Hotel Waterloo, London

“… you will also witness increased sales, more repeat customers, and overall improved customer experience.”

- Kristina Davidoff
Co-Founder, O Be Joyful Café Trafalgar Square, London

Why is NOVA CHEF indistinguishable from freshly made food?

NOVA CHEF MEALS
OTHERS
  • Smart cooking & freezing technology allowing reheating to perfection in minutes

  • Designed to work seamlessly with NOVA CHEF smart oven
  • Get burned, overcooked, and mushy

  • after reheating Clunky and error prone reheating process

Top quality, no preservatives

Chemical taste from preservatives

Hand-made by expert chefs from scratch

Factory mass-produced

Over 35 dishes covering everything from breakfast to mains

Limited menu choices

RUNNING A KITCHEN IS NOT EASY

HIRING CHEFS IS EXPENSIVE
KITCHEN REQUIRES SPACE AND INVESTMENT
18-21% OF FOOD IS WASTED ON AVERAGE
PERMITS CAN BE COMPLICATED

BROUGHT TO YOU BY MICHELINE GUIDE RESTAURATEUR, SERGEY MEN

  • Culinary Maestro: Sergey began his culinary journey in 2000, swiftly rising to prominence as a chef known for crafting exquisite dishes that captivate palates.
  • Sumosan Visionary: Serving as the visionary behind Sumosan, Sergey transformed this Japanese restaurant into a culinary haven, setting new standards for excellence.
  • The Markets Group Empire: In 2012, Sergey founded The Markets Group, boasting a collection of iconic London establishments, including Michelin Guide-recognized Bisushima.
  • Diverse Portfolio: Sergey’s culinary empire extends to The Crystal Palace Market, The World’s End Market, The Wine and Oyster Bar, Smoked Bone, and The Old Fashioned Bar, each a testament to his creative prowess.

YOU ARE IN GOOD COMPANY

ADD HIGH-END RESTAURANT MEALS WITHOUT A KITCHEN OR CHEFS