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HOLIDAY INN EXPRESS ROYAL DOCKLANDS & NOVA CHEF CASE STUDY
Holiday Inn Express Royal Docklands faced a common hospitality challenge: a beautiful events space with untapped potential due to catering constraints. Budget limitations prevented hiring dedicated catering staff, whilst third-party...
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NHS TRUST & NOVA CHEF: FUTURE-PROOFING HOSPITAL CANTEEN
Cutting 80% of kitchen payroll while elevating meal quality beyond a fully staffed model NHS Trust recently took over hospital catering operations, facing significant challenges including staff shortages, space constraints,...
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MARLIN HOTEL & NOVA CHEF: ELEVATING CHAPLIN BAR WITH PREMIUM FOOD SERVICE
From bar-only offerings to a gourmet experience that tripled monthly bar sales. Marlin Hotel sought to re-introduce premium food options into their Chaplin Bar to enhance guest experience and boost...
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A Logistics Company & Nova Chef: Revitalising Canteen
Downsized canteen payroll by 82% while elevating food quality to 5-star standard. The office just outside London faced high cost and low quality from an onsite contract caterer. The canteen...
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HOTEL SAINT & NOVA CHEF: TRANSFORMING STAFF MEALS & ELEVATING GUEST SERVICE
From modest staff catering to a dynamic quarterly menu—and unlocking new room service revenue. Hotel Saint faced inconsistent staff meals and missed room service opportunities due to kitchen constraints and...
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UNIVERSITY x NOVA CHEF: 24/7 SMART FREEZER DINING FOR LATE-NIGHT SCHOLARS
Nutritious, chef-crafted meals in high demand from 8 PM to 1 AM—fuelling study sessions beyond fast food. The university faced high late-night demand from students studying beyond regular hours but...
Nova Chef Insights on the Future of Food Service
Smart solutions. Chef-quality meals. Zero kitchen stress.
Discover how forward-thinking teams are transforming staff dining and guest service with Nova Chef.
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24/7 Gourmet Vending: Profitable Hot Meals in Offices and Hospitals
Imagine serving delicious, chef-made meals any time of day without a kitchen, chef, or cleanup! At Nova Chef, we’re making this a reality with our smart vending machines. They deliver...
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Ready‑to‑Eat Gourmet Meals: What Make Nova Chef Stand Out in the UK
Are you struggling with high kitchen costs and chef recruitment challenges at your hospitality business? Do you want to serve restaurant-quality food without managing expensive kitchen staff? You're not alone....
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More than 50 hotels in the UK now have Nova Chef in their kitchens.
A game-changing moment for the hospitality industry as Nova Chef transforms how hotels deliver exceptional dining experiences The hospitality industry is witnessing a revolution, and Nova Chef is leading the...
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The Future of Food Vending: Premium Hot Meals Without the Waste
In recent years, vending operators have faced a new kind of demand: food. Not just snacks or drinks — but real meals. From office buildings to hospitals and transport hubs,...
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Why More Facilities Are Ditching Kitchens for Chef-Made Frozen Meals
In workplaces, hospitals, schools, and even hotels — the traditional kitchen is quickly becoming obsolete. Rising labour costs, limited space, and stricter compliance requirements are pushing facility managers and procurement...
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How Hotels Can Offer Premium Room Service Without a Full Kitchen
Room service is a classic hallmark of hospitality — but running it efficiently is a challenge. Between labour shortages, rising food costs, and space constraints, many hotels are scaling back...
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Staff Canteens Made Simple: How to Serve Great Food Without Extra Kitchen Staff
Running a staff canteen shouldn't require a full kitchen team or a complex setup. But for many workplaces, hospitals, and schools, staffing constraints, budget limits, and unpredictable footfall make traditional...
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Why are 4 & 5 star hotels going crazy for NOVA CHEF?
by Warm Welcome Magazine 16 October 2024 A lot can happen in a year. In 1 year, England had 3 prime ministers. In a year a child can grow from birth...
