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    NOVA CHEF
    • Home
    • Our Solutions
    • Our Food
      • Appetizers
      • Mains
      • Soups
      • Plating Videos
    • Our Team
    • FAQs
    • Customer Login
    • Insights
    • Get In Touch

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    Nova Chef Case Studies

    The future of food service is here. Discover Nova Chef case studies showing 5-star quality, massive labour cuts, and new revenue—no extra staff or capex required.

    • HOLIDAY INN EXPRESS ROYAL DOCKLANDS & NOVA CHEF CASE STUDY

      HOLIDAY INN EXPRESS ROYAL DOCKLANDS & NOVA CHEF CASE STUDY

      Holiday Inn Express Royal Docklands faced a common hospitality challenge: a beautiful events space with untapped potential due to catering constraints. Budget limitations prevented hiring dedicated catering staff, whilst third-party...

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      HOLIDAY INN EXPRESS ROYAL DOCKLANDS & NOVA CHEF CASE STUDY

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    • NHS TRUST & NOVA CHEF: FUTURE-PROOFING HOSPITAL CANTEEN

      NHS TRUST & NOVA CHEF: FUTURE-PROOFING HOSPITAL CANTEEN

      Cutting 80% of kitchen payroll while elevating meal quality beyond a fully staffed model. NHS Trust recently took over hospital catering operations, facing significant challenges including staff shortages, space constraints,...

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      NHS TRUST & NOVA CHEF: FUTURE-PROOFING HOSPITAL CANTEEN

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    • MARLIN HOTEL & NOVA CHEF: ELEVATING CHAPLIN BAR WITH PREMIUM FOOD SERVICE

      MARLIN HOTEL & NOVA CHEF: ELEVATING CHAPLIN BAR WITH PREMIUM FOOD SERVICE

      From bar-only offerings to a gourmet experience that tripled monthly bar sales. Marlin Hotel sought to re-introduce premium food options into their Chaplin Bar to enhance guest experience and boost...

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      MARLIN HOTEL & NOVA CHEF: ELEVATING CHAPLIN BAR WITH PREMIUM FOOD SERVICE

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    • A Logistics Company & Nova Chef: Revitalising Canteen

      A Logistics Company & Nova Chef: Revitalising Canteen

      Downsized canteen payroll by 82% while elevating food quality to 5-star standard. The office just outside London faced high cost and low quality from an onsite contract caterer. The canteen...

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      A Logistics Company & Nova Chef: Revitalising Canteen

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    • HOTEL SAINT & NOVA CHEF: TRANSFORMING STAFF MEALS & ELEVATING GUEST SERVICE

      HOTEL SAINT & NOVA CHEF: TRANSFORMING STAFF MEALS & ELEVATING GUEST SERVICE

      From modest staff catering to a dynamic quarterly menu—and unlocking new room service revenue. Hotel Saint faced inconsistent staff meals and missed room service opportunities due to kitchen constraints and...

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      HOTEL SAINT & NOVA CHEF: TRANSFORMING STAFF MEALS & ELEVATING GUEST SERVICE

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    • UNIVERSITY x NOVA CHEF: 24/7 SMART FREEZER DINING FOR LATE-NIGHT SCHOLARS

      UNIVERSITY x NOVA CHEF: 24/7 SMART FREEZER DINING FOR LATE-NIGHT SCHOLARS

      Nutritious, chef-crafted meals in high demand from 8 PM to 1 AM—fuelling study sessions beyond fast food. The university faced high late-night demand from students studying beyond regular hours but...

      UNIVERSITY x NOVA CHEF: 24/7 SMART FREEZER DINING FOR LATE-NIGHT SCHOLARS

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    Nova Chef Insights on the Future of Food Service

    Smart solutions. Chef-quality meals. Zero kitchen stress.

    Discover how forward-thinking teams are transforming staff dining and guest service with Nova Chef.

    • More than 50 hotels in the UK now have Nova Chef in their kitchens.

      More than 50 hotels in the UK now have Nova Chef in their kitchens.

      A game-changing moment for the hospitality industry as Nova Chef transforms how hotels deliver exceptional dining experiences The hospitality industry is witnessing a revolution, and Nova Chef is leading the...

      More than 50 hotels in the UK now have Nova Chef in their kitchens.

    • The Future of Food Vending: Premium Hot Meals Without the Waste

      The Future of Food Vending: Premium Hot Meals Without the Waste

      In recent years, vending operators have faced a new kind of demand: food. Not just snacks or drinks — but real meals. From office buildings to hospitals and transport hubs,...

      The Future of Food Vending: Premium Hot Meals Without the Waste

    • Why More Facilities Are Ditching Kitchens for Chef-Made Frozen Meals

      Why More Facilities Are Ditching Kitchens for Chef-Made Frozen Meals

      In workplaces, hospitals, schools, and even hotels — the traditional kitchen is quickly becoming obsolete. Rising labour costs, limited space, and stricter compliance requirements are pushing facility managers and procurement...

      Why More Facilities Are Ditching Kitchens for Chef-Made Frozen Meals

    • How Hotels Can Offer Premium Room Service Without a Full Kitchen

      How Hotels Can Offer Premium Room Service Without a Full Kitchen

      Room service is a classic hallmark of hospitality — but running it efficiently is a challenge. Between labour shortages, rising food costs, and space constraints, many hotels are scaling back...

      How Hotels Can Offer Premium Room Service Without a Full Kitchen

    • Staff Canteens Made Simple: How to Serve Great Food Without Extra Kitchen Staff

      Staff Canteens Made Simple: How to Serve Great Food Without Extra Kitchen Staff

      Running a staff canteen shouldn't require a full kitchen team or a complex setup. But for many workplaces, hospitals, and schools, staffing constraints, budget limits, and unpredictable footfall make traditional...

      Staff Canteens Made Simple: How to Serve Great Food Without Extra Kitchen Staff

    • Why are 4 & 5 star hotels going crazy for NOVA CHEF?

      Why are 4 & 5 star hotels going crazy for NOVA CHEF?

      by Warm Welcome Magazine 16 October 2024 A lot can happen in a year. In 1 year, England had 3 prime ministers. In a year a child can grow from birth...

      Why are 4 & 5 star hotels going crazy for NOVA CHEF?

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    PREPARE TO BE SURPRISED!

    WE’LL COME TO YOUR VENUE FOR A FREE DEMO-TASTING FOR YOU TO EXPERIENCE THE QUALITY AND SIMPLICITY OF NOVA CHEF
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