HOTEL SAINT & NOVA CHEF: TRANSFORMING STAFF MEALS & ELEVATING GUEST SERVICE

From modest staff catering to a dynamic quarterly menu—and unlocking new room service revenue.

Hotel Saint faced inconsistent staff meals and missed room service opportunities due to kitchen constraints and agency reliance.

THE CHALLENGE

  • Inconsistent Meals
  • Agency Reliance
  • Kitchen Constraints

THE SOLUTION

Nova Chef rapidly implemented a ready-to-heat, chef-crafted meal program for 100 Hotel Saint employees—curating a customized, quarterly-rotating menu in collaboration with the head chef, with minimal training and no extra hires. They then adapted select dishes for guest room service, enabling high-quality offerings and new revenue without additional kitchen staff or capex

Solution Image

Implementation

  1. Discovery & tasting session
  2. Menu Design
  3. Launch Staff Meals
  4. Room Service Extension

The Results

↑ 85%
Staff Satisfaction
£5K
Monthly Savings
↑ 20%
Room Service Revenue
"Nova Chef' s solution freed up our kitchen, delighted our team, and enabled us to launch room service seamlessly" — Hotel Saint Management

Key Takeaways

Quality staff meals delivered in days. Eliminated agency cooks with rotating menu. Enabled room service with measurable revenue uplift

See how Nova Chef can transform your staff meals & room service - book a tasting: : novachef.co | info@novachef.co | +44 20 805 87184