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PREMIUM READY MEALS FOR AIRPORT LOUNGES — SERVED IN MINUTES
Delight Travellers with Chef-Crafted Meals That Match Your Lounge’s Premium Service. NOVA CHEF assists airport lounges to provide the restaurant quality dining experience without having to setup entire kitchens. Our meals are crafted by professional chefs, flash- frozen to lock in freshness, taste, and nutrition, and ready to enjoy in just minutes. Whether it is a busy business traveller with little time or a family starting their holiday, NOVA CHEF will make sure that no customers will leave without a memorable dining experience that would showcase the high-quality positioning of your lounge.
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The Challenge: Serving Quality at Scale
Airport lounges have special catering issues on a daily basis:
Minimised kitchen facilities also have a tendency to limit the nature of meals that can be served other than simple snacks or finger food.
The peak seasons require high-speed and efficiency of service without affecting the expectations of the guests.
Ongoing staff shortages create challenges in balancing catering demands with wider hospitality operations.
High-end settings place pressure on operators, as guests demand food that matches top-restaurant standards rather than simple reheated snacks.
These issues may put lounges in a situation where they have problems to strike the balance between quality, speed, and efficiency.
NOVA CHEF bridges this gap by combining chef-crafted meals with smart kitchen solutions, giving lounges a way to serve gourmet dining at scale—all while keeping operations lean and efficient.
THE NOVA CHEF SOLUTION: RESTAURANT-QUALITY FOOD WITHOUT A FULL KITCHEN
NOVA CHEF will enable you to make your lounge dining turnkey catering:
Chef-Prepared Healthy and Gourmet
An exclusive menu of international dishes, healthy bowls, and comfort classics, prepared according to the global tastes of travellers.
Smart Oven Technology
Meals baked in minutes, with the taste, texture, and presentation of freshly prepared food.
Healthy Frozen Meals
No artificial additives or preservatives; nutrition and flavour are preserved at peak freshness.
Low-Labour Catering
Lessen the dependence on chefs and kitchen teams; allow your staff to concentrate on great customer service and not on cooking anxiety.
Through NOVA CHEF, lounges will have the capability to serve hundreds and thousands of meals daily fast, uniform, and with the least amount of operational pressure.
Airport Lounges: reasons why they select NOVA CHEF
Quick Service
Dinners are served promptly, even at the busiest boarding times.
Premium Guest Experience
Take lounge food from a simple finger food to a restaurant meal.
International Cuisine
Whether it is Mediterranean cuisine or Asian fusion, menus are made to suit international travellers.
Operational Efficiency
Reduce kitchen infrastructure, cut staffing, and manage cost of food.
Sustainable Catering
Servings are portion-controlled to minimise wastage; ovens use less energy to minimise resource consumption.
These factors give airport lounges a competitive edge by enhancing service quality, customer satisfaction, and operational efficiency.
Menu Highlights: Chef-Crafted Meals for Every Traveler
Your lounge guests are diverse, and NOVA CHEF’s curated menus will feature:
Every dish is designed to delight discerning guests with taste, health, and indulgence at the heart of premium lounge dining.
How It Works
Customise Your Menu
Setup a custom selection of chefs prepared gourmet dishes from NOVA CHEF.
Stock Your Lounge
Conveniently frozen to ensure extended shelf life with minimal wastage.
Heat & Serve
Smart or combi ovens — from single servings to large-scale service, quality is consistently high.
Focus on Hospitality
Staff spend more time enhancing the guest experience while travellers enjoy chef-prepared meals.
Designed as a lean, scalable solution, it integrates effortlessly into lounge environments.
WHAT CHEFS SAY
F&B Director
UK&I, Hilton
"With Nova Chef, we found that that really bridged that gap, and we got the quality of the food. It tastes amazing. It's zero labor, and it's so easy... the guest gets a hot, cooked, restaurant-standard meal"
Executive Head Chef
Pullman Euston London
"You would say an unbelievable product. You would never know from frozen to the plate, you would never know it'd come out so good. The flavor, the texture, the consistency is very, very good... it could be used everywhere."
SUSTAINABILITY MATTERS
Tourists are becoming more aware of environmental effects of their foods. NOVA CHEF services lounges with:
Portion Control
Lessen over-production and food waste.
Frozen Storage
Meals last longer, eliminating spoilage.
Energy efficiency
Smart ovens use less power as compared to conventional kitchens.
Eco-Conscious Dining
Quality food that is prepared in a sustainable manner.
This allows lounges to offer premium dining while upholding responsible catering in line with today’s values.
Our airport lounge catering solution is designed for compact facilities. Smart ovens take minutes to prepare meals.
We supply chef-crafted ready meals and catering packs inspired by global cuisines—comfort classics, healthier bowls and premium favourites. Extensive vegetarian, vegan, and halal options are available, tailored to your guests’ tastes
Yes. Our healthy frozen meals are made without artificial additives and preserve natural flavour and nutritional value.
By removing complex cooking from the process, our low-labour catering solution lets staff focus on guest service, not kitchen tasks.
Yes. We work with facilities management companies, contract caterers, and F&B procurement teams to scale across multiple locations.
Absolutely. NOVA CHEF meals are designed to handle high-volume catering, ensuring consistency during busy travel periods.