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Facilities Management Dining — Chef-Made, Served in Minutes
Nova Chef partners with Facilities Management companies to deliver high-quality workplace and estate dining through chef-created meals that require no traditional kitchen setup. Our restaurant-standard dishes are crafted by leading chefs, flash-frozen at peak freshness, and served in minutes— enabling FM teams to provide excellent food with minimal labour, space, or operational complexity.
From corporate offices and business parks to hospitals, universities, and industrial sites, Nova Chef helps every location offer reliable, high-quality dining that supports tenant satisfaction and long-term contract performance.
Meeting Modern FM Catering Challenges
FM providers today operate in environments defined by rising expectations and constrained resources. Key challenges include:
Staffing Shortages
Recruiting and retaining trained kitchen staff across multiple sites is increasingly difficult and costly, causing service inconsistencies and operational risk.
Limited Kitchen Facilities
Many locations lack the infrastructure for fresh cooking, making traditional catering impractical.
Demand for Uniform Standards
Clients expect consistent quality across every property, regardless of location or staffing levels.
Strict Compliance Requirements
Maintaining safe, compliant food operations across dispersed sites puts significant pressure on FM teams.
Unpredictable Footfall
Hybrid working, shift patterns, and fluctuating occupancy make demand planning difficult.
Waste and Cost Pressures
Overproduction, spoilage, and prep waste eat into margins on fixed-price contracts.
Nova Chef provides a future-ready solution designed specifically for multi-site FM delivery — ensuring consistent quality, simplified operations, and full cost predictability.
The Nova Chef Advantage for FM Providers
A precision-engineered approach to workplace dining:
Culinary Excellence Without the Kitchen
Chef-developed meals, reheated to perfection using standard on-site ovens. No extraction, gas, or commercial kitchen required.
Reliability Across the Estate
Whether you manage 5 sites or 500, expect the same quality, taste, and presentation everywhere.
Lean, Low-Risk Operations
No cooking, chopping, or prep. Teams deliver premium service with minimal training and fewer staff.
Rapid Deployment
New sites can serve premium meals within weeks, with no disruptive refurbishments.
Nova Chef enables FM providers to deliver a superior dining standard while maintaining operational control and commercial stability.
Curated Menus for Modern Workplaces
Our menu collections are developed to reflect the diversity of today’s FM environments:
Executive & Corporate Dining
Refined dishes suited to boardrooms and premium hospitality suites — including elegant options such as slow-cooked beef short ribs with creamy mash potato, crafted for flavour, balance, and presentation.
Workplace Lunchtime Classics
Comforting favourites designed for busy office teams in need of a quick yet satisfying meal.
Industrial & Shift-Based Catering
Hearty, energy-rich meals ideal for logistics hubs, manufacturing sites, and 24/7 operations.
Health & Wellbeing Range
Nutritious, balanced options to support corporate wellness programmes and NHS facilities.
Each recipe is designed to offer the perfect balance of flavour, nutrition, and operational ease.
How It Works
Menu Planning & Consultation
Work with our culinary team to curate menus that align with each site’s demographic, footfall patterns, and service model.
Simple Integration
Meals are prepared using Nova Chef smart ovens with minimal footprint or standard commercial combi-ovens.
Training in Minutes
Your teams can master preparation and service in under ten minutes.
Ongoing Partnership
Receive continual menu refreshes, operational support, and performance reviews to ensure long-term success across your estate.
WHAT CHEFS SAY
Sustainable Catering for Modern Workplaces
Nova Chef helps FM providers uphold environmental targets while delivering superior dining experiences:
Significantly Reduced Waste
Precisely portioned meals and extended shelf-life eliminate overproduction and minimise spoilage.
Energy-Efficient Service
Smart reheating requires far less energy than conventional kitchen cooking.
Responsible Packaging
Our eco-conscious packaging aligns with corporate ESG commitments.
Streamlined Logistics
Centralised production and efficient cold-chain distribution reduce unnecessary transport and emissions.
Sustainability and premium quality can coexist — Nova Chef proves it.
Yes — our meals require only standard ovens and no extraction or gas installation.
Training typically takes less than ten minutes.
Absolutely. It is specifically designed for providers managing large, diverse estates.
Yes, our range includes vegetarian, low-calorie, and allergen-free dishes.
Reduced waste, energy efficiency, and eco-friendly packaging all contribute to lower environmental impact.