🛎 4 & 5 Star hotels : Looking for a better alternative to Brakes & Bidfood?
Try NOVA CHEF - chef-prepared meals already served in over 50 hotels across the UK
NOVA CHEF MEALS VS OTHERS
Why is NOVA CHEF indistinguishable from freshly made food?
NOVA CHEF MEALS
OTHERS
PERFECT CONSISTENT TEXTURE & TEMPERATURE
- Reheating to perfection thanks Smart Cooking & Freezing technology
- Foolproof reheating with buttonless NOVA CHEF Smart Oven
UNEVEN TEXTURE AND TEMPERATURE
- Get burned, overcooked, and mushy after reheating
- Clunky and error prone reheating process
- Top quality ingredients
- No preservatives
- Chemical taste from preservatives
- Hand-made by expert chefs from scratch
- Factory mass-produced
- Over 35 dishes covering everything from breakfast to mains
- Limited menu choices
Video Testimonials
General Manager,
Fraser Place Canary Wharf -4⭐ Hotel, London
General Manager,
The Exhibitionist -5⭐ Hotel, London
Hotel Manager,
The Dixon, Autograph Collection by Marriott - 4⭐ Hotel, London
Head of F&B,
100 Queen's Gate, Curio Collection -5⭐ Hotel, London
Executive Chef,
Pullman London St. Pancras - 4⭐ Hotel
General Manager,
Marlin - 4⭐ Hotel, London
improve the availability of your food service
RUNNING A KITCHEN IS NOT EASY
BROUGHT TO YOU BY MICHELINE GUIDE RESTAURATEUR, SERGEY MEN
- Culinary Master: Sergey began his culinary journey in 2000, swiftly rising to prominence as a chef known for crafting exquisite dishes that captivate palates.
- Sumosan Visionary: Serving as the visionary behind Sumosan, Sergey transformed this Japanese restaurant into a culinary haven, setting new standards for excellence.
- The Markets Group: In 2012, Sergey founded The Markets Group, boasting a collection of iconic London establishments, including Michelin Guide-recognized Bisushima.