Solving Procurement Challenges in Modern Foodservice Supply
Procurement teams are under increasing pressure to balance quality, cost efficiency, service consistency, and operational resilience. Key challenges include:
Nova Chef removes these risks by providing predictably priced, high-quality meals produced in controlled, compliant environments — enabling procurement teams to deliver consistency across entire portfolios.
Why Nova Chef is the Ideal Solution for Procurement Teams
A procurement-friendly food solution built for clarity, control, and commercial confidence:
Fixed, Predictable Unit Pricing
Budgeting becomes accurate and transparent — perfect for fixed-price tenders, multi-year contracts, and centralised procurement frameworks.
Standardised Quality Across All Sites
Every meal arrives in uniform specification, portioning, and taste, supporting national consistency and eliminating performance gaps between locations.
Reduced Supplier Complexity
Nova Chef consolidates multiple ingredients, vendors, and prep processes into one simplified, reliable supply chain.
Compliance Built In
Meals are produced in certified facilities with strict allergen, traceability, and HACCP controls — simplifying audit and governance requirements.
Nova Chef enables procurement professionals to deliver stronger value, reduced risk, and higher-quality outcomes across all catering tenders.
Menu Ranges Designed for Procurement-Led Food Contracts
Our curated selections support the broad requirements of public-sector and private-sector procurement frameworks:
Each menu is developed for repeatability, dietary clarity, and simple rollout — key procurement requirements.
How It Works
Menu Selection & Cost Modelling
Nova Chef collaborates with procurement teams to develop transparent per-meal pricing and site-specific menu catalogues aligned with framework requirements.
Simple Site Integration
Meals are heated using Nova Chef smart ovens or standard combi-oven systems — no additional kitchen equipment, extraction, or installation needed.
Training & Onboarding
Catering personnel require under ten minutes of training, reducing implementation time and mobilisation costs.
Continuous Support
We provide menu refreshes, quarterly insights, compliance documentation, and ongoing supplier support across your contracts.
Procurement teams can mobilise new contracts quickly while ensuring quality and compliance from day one.
WHAT CHEFS SAY
Supporting Procurement-Led Sustainability Goals
Nova Chef aligns with corporate and public-sector sustainability frameworks:
Dramatically Reduced Food Waste
Portion-controlled meals eliminate overproduction and spoilage — essential for sustainability reporting.
Lower Energy Consumption
Reheating consumes far less energy than operating full commercial kitchens.
Eco-Friendly Packaging
Compostable and responsibly sourced materials support ESG commitments across procurement frameworks.
Efficient Frozen Logistics
Centralised production and streamlined distribution reduce unnecessary mileage and emissions.
Nova Chef helps procurement teams deliver measurable sustainability improvements while raising food quality standards.
We deliver standardised meals, clear pricing, and uniform specifications across all sites, simplifying contract oversight and ensuring consistent quality nationwide.
Yes. Fixed unit pricing and reduced waste provide predictable, stable cost structures ideal for multi-year agreements and tender submissions.
We supply full allergen data, nutritional information, HACCP records, traceability documentation, and sustainability reports to support audits and tenders.
No. All meals can be prepared with existing ovens, removing the need for capital investment or complex kitchen refurbishments.
Absolutely. Nova Chef meets the requirements for frameworks across education, healthcare, central and local government, and large FM contracts.
Most sites can be operational within weeks, thanks to simple training, clear processes, and minimal equipment requirements.