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Futomaki Roll
Warm seasoned sushi roll with assorted vegetables, rice noodles and seasoned rice wrapped in seaweed. Main Course Size.
ROASTED VEGETABLES WITH QUINOA AND BARLEY IN SPICY SOY SAUCE
Warm Salad of Roasted Vegetables (Aubergine, Sweet Potato, Courgette, Red Pepper, and Edamame Beans) served over a mix of Quinoa, Barley, and Green Beans in a Soy-Based Sauce.
STIR FRIED NOODLES WITH VEGETABLES
Stir Fried Noodles with a colourful mix of fresh vegetables in a savoury soy-based sauce.