Mains

CHICKEN TERIYAKI WITH VEGETABLES AND WHITE RICE

CHICKEN TERIYAKI WITH VEGETABLES AND WHITE RICE

Grilled chicken thigh, glazed with a rich teriyaki sauce, alongside steamed broccoli, baby carrots, and peas. Served with white rice.

SWEET AND SOUR CHICKEN WITH WHITE RICE

SWEET AND SOUR CHICKEN WITH WHITE RICE

Chicken thigh in a tangy sweet and sour sauce, served with steamed white rice.

UZBEK PILAU RICE WITH CHICKEN

UZBEK PILAU RICE WITH CHICKEN

Uzbek Pilau with chicken aromatic rice cooked with tender chicken, carrots, onions, and traditional Uzbek spices for a rich, comforting flavour.

UZBEK PILAU RICE WITH BEEF

UZBEK PILAU RICE WITH BEEF

A fragrant rice dish with tender beef, carrots, onions, and aromatic spices, slow-cooked in traditional Uzbek style.

BEEF STROGANOFF WITH CREAMY POTATO MASH

BEEF STROGANOFF WITH CREAMY POTATO MASH

Tender beef strips with onions, mushrooms, and pickled cucumbers in a rich, creamy sauce, served over smooth mashed potatoes.

SEAFOOD PASTA

SEAFOOD PASTA

Linguine with prawns and squid in a rich, creamy tomato sauce.