Restaurant-quality meals. No chef needed.

Scan the pack. The station runs your microwave & air fryer. Ready in minutes.

Watch it run

1 scansets the appliance and the programme
0training. New starters serve day one
80+dishes programmed, microwave and air fryer
8appliances on one station

Live now at a central London site. Nova Chef already serves Hilton, Millennium, Marriott, Holiday Inn, The Padel Hub, Slough Town FC and venues across the UK that need chef-quality meals at any hour.

In short

The Generation 2 kit is equipment with no settings to press. Staff scan the barcode on a chef-made Nova Chef meal and the station runs the microwaves and air fryers for them. Restaurant-quality food, served without a chef in the building. Anyone on shift serves the full menu. Buy outright from £1,365 ex VAT or hire from £208 a month. Patent pending.

The Nova Chef scan-to-cook station screen counting down beside a microwave

Watch it run. 36 seconds, filmed in a working kitchen.

A chef-led menu. None of the chef.

The station runs the appliances. Your team runs the shift.

The barcode runs the cook

The barcode runs the cook

Scan the pack and the barcode does the rest: the screen names the dish, says which appliance to load, sets the programme and counts down. Nothing to remember, nothing to set.

Microwave and air fryer, together

Microwave and air fryer, together

Chips, crispy chicken, arancini, wedges and the gastro beef burger, alongside the mains you already serve. The station picks the appliance, so a burger never goes in the microwave.

Built to grow

Built to grow

One station runs up to eight appliances. Add microwaves and air fryers to match your busiest half hour.

Yours to buy outright from £1,365 ex VAT, or hire from £208 a month.

The Nova Chef Generation 2 kit: scan-to-cook station on an air fryer between two microwaves

Scan. Load. Serve.

Every Nova Chef meal leaves our kitchen with a barcode on the label. The station reads it and knows exactly how that dish is finished.

SCAN

SCAN

Hold the pack to the scanner. The screen names the dish and the appliance.

LOAD

LOAD

Microwave or air fryer. The programme is already set. Press start.

SERVE

SERVE

The screen counts down and tells you when it is ready. Plate and serve.

The microwaves and air fryers are standard, unmodified units; the station simply tells them what the dish needs.

Whoever is on shift

Day one

Day one

A new starter serves the full menu on their first shift. There is no setting to learn and no timing to remember.

Every time

Every time

The same dish comes out the same way at 7 pm on a Saturday as it did at 11 am on a Tuesday, whoever is behind the counter.

Seen from anywhere

Seen from anywhere

Every cook is on your dashboard the moment it starts. Managers see the shift without being in the kitchen.

A member of staff holding a Nova Chef meal pack in front of the air fryer and scan-to-cook station

Live dashboard

Every kitchen. Live. On one screen.

The station reports everything it does. Your dashboard turns that into control of every site, from anywhere.

  • Live view. What every appliance is doing right now, on every site.
  • Full history. Every cook logged: what was served, when, on which appliance, how long.
  • Live inventory. Stock per product, per site, built from what was delivered minus what was cooked. No counting.
  • Reorder reminders. A prompt when a product is about to run out, based on what that site actually serves.

Included for twelve months with every kit. Multi-site views for groups.

NOVA CHEFMy account

Your station

Your site

Station NCS-0000-0000

Online
Microwave 1CookingChicken Tikka Masala 2:41
Microwave 2ReadyEmpty
Air Fryer 1 · Top basketCookingGastro beef burger 8:55
Air Fryer 1 · Bottom basketReadyEmpty
Today14 portions
Last 7 days96 portions
Low stockChips, 2 days

Your station, as it appears in your Nova Chef account

The crispy side of the menu is on

Chef-made centrally, finished on your worktop. The station picks the appliance, so a burger never goes in the microwave.

Nova Chef burger and chips, finished in the air fryer
Burgers and chipsThe crispy chicken burger today and the new gastro beef burger next, chips from the same basket programme. The dishes a bar menu always wanted and a microwave could never do.
Nova Chef crispy chicken strips with Korean-style sauce
Crispy chickenStrips, nuggets and the crispy chicken burger, straight from the basket. Air-fryer programmes arrive as updates, so the station knows a new dish before your team does.
Nova Chef chips, finished in the air fryer
Chips, wedges, aranciniThe sides and starters that make a menu, from the same air fryer that does the burger. Serve them beside the mains you already do in the microwave.

Four kits. One station in each.

Every kit includes the station. Buy outright or hire, and add appliances as you grow.

1 microwave + 1 air fryer

Bars, clubhouses, small hotels

Buy£1,365

or hire £208 a month

Recommended starter station

2 microwaves + 1 air fryer

Room service, matchday, all-day cafés

Buy£1,690

or hire £249 a month

3 microwaves + 2 air fryers

Busy bars, larger hotels

Buy£2,180

or hire £313 a month

4 microwaves + 2 air fryers

Large hotels, high-volume kitchens. Need more? Add another station.

Buy£2,500

or hire £354 a month

  • Buy. Installation and commissioning £295. Twelve months of updates, dashboard and support included, then £15 per station per month. Twelve-month Nova Chef warranty on every item.
  • Hire. Installation included. Three months minimum, then monthly on 30 days' notice.
  • Hire to buy. Switch at any time and half of what you have paid comes off the price.
  • All prices ex VAT, correct at September 2026.

What arrives

Every kit includes the station, installation and a year of updates and support:

01

The station

Touchscreen, barcode scanner and controller in one countertop unit beside the appliances. Patent pending.

02

Microwaves and air fryers

Standard units supplied configured for the station, with a twelve-month Nova Chef warranty.

03

Installation

We install, connect and test every appliance, then show your team the three steps. Most sites are running the same day.

04

Programme updates

New dishes arrive on the station automatically.

05

Live dashboard

Every appliance, every cook, live inventory and reorder reminders, by site.

06

Remote support

We see the station's health remotely and fix most things without a visit.

Power. One standard socket per appliance. Larger kits may need extra circuits; we confirm on the sizing call.

Space. Worktop for the station and appliances, an upright freezer for stock. No extraction, no drainage, no prep area.

Connectivity. The station talks to the appliances locally. Service carries on if the internet drops.

The Nova Chef Generation 2 kit installed on a kitchen worktop: microwave, station on air fryer, microwave

On the worktop, not in a kitchen

One socket each.

One microwave, one air fryer and the station on an ordinary worktop. No extraction, no drainage, no prep area. Most sites are serving the same day we arrive.

Logos of hotel groups and organisations Nova Chef serves, including Hilton, Marriott, Millennium, Holiday Inn, Hyatt and the NHS

Trusted by leading companies

1

Hospitality

Hotels serve restaurant-quality room service and bar food around the clock, with the team already on shift and no kitchen brigade.

2

Sports and leisure

Padel clubs, football clubs and golf clubs turn the clubhouse into a food business: matchday volume, all-day menus, one station.

3

Workplaces

Offices and sites feed teams chef-made food on demand, without a canteen or a catering contract.

4

Healthcare and education

Hospitals, care settings and campuses serve clearly labelled, consistent hot meals at any hour.

The same chef-made food, finished on site, across every sector. The Generation 2 station brings it to a worktop.

  • “The quality of the food is absolutely excellent and the taste was fantastic. I’d really encourage you all to give Nova Chef a go.”

    General Manager

    Pinner Hill Golf Club, London
  • “It tastes amazing. It’s zero labour, and it’s so easy.”

    F&B Director

    Hilton Hotels UK & Ireland
  • “The food is absolutely amazing, with great feedback from everyone. Highly recommended. a very professional company to work with.”

    General Manager

    Fraser Place Canary Wharf, London
  • “An unbelievable product. It comes out so good.”

    Executive Chef

    Pullman London St. Pancras
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QUESTIONS BUYERS ASK

Q1. What does it cost?

From £1,365 ex VAT to buy, plus £295 installation, or from £208 a month to hire with installation included. Every kit comes with twelve months of updates, dashboard and support; after that the platform is £15 per station per month.

Q2. Do staff need training?

No. The screen says which appliance to load and sets the programme; they press start and serve when it signals. We show the team on installation day and that is the whole course.

Q3. What is in the kit?

The station (touchscreen, barcode scanner and controller), the microwaves and air fryers in the kit you choose, installation and commissioning, a twelve-month warranty on every item, and a year of programme updates, live dashboard and remote support.

Q4. Should we hire or buy?

Buy if you want the kit on your books at a single-site price. Hire if you want nothing upfront and the flexibility to stop on 30 days' notice after three months. You can switch from hire to buy at any time and half of what you have paid comes off the price. On purchase the appliances are yours, and so is their replacement in time; on hire, replacement is included.

Q5. What happens if the internet drops?

Service carries on. The station talks to the appliances locally, so scanning and cooking do not depend on the connection. The dashboard catches up when it returns.

Q6. Can we add appliances later?

Yes. One station runs up to eight appliances; a microwave counts as one and an air fryer as two. Start with what your busiest half hour needs and add as you grow. Bigger kitchens add a second station.

See it run in your kitchen. We bring a station, you bring the shift.