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Sweet and Sour Chicken with Fried Rice and Peas
Tender chicken in a tangy sweet chilli sauce with peppers and onions, served with fried rice and peas.
Chilli Con Carne with Fried Rice with Peas
Hearty chilli con carne with beef, kidney beans and warming spices, served with fried rice and peas.
Roasted Vegetables with Quinoa and Barley in Light Soy Sauce
Warm roasted vegetable salad with quinoa, barley and edamame in a soy dressing.
Ragu alla Bolognese Pasta
Slow-cooked beef ragù with tomatoes, root vegetables and a touch of cream, tossed through linguine for a rich, comforting pasta.
Chicken Korma with Matar Pulao
Tender chicken in a mild, creamy coconut sauce with gentle spices, served with fragrant basmati rice and peas.
Uzbek Pilau Rice with Beef
A fragrant rice dish with tender beef, carrots, onions, and aromatic spices, slow-cooked in traditional Uzbek style.