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Roasted Vegetables with Quinoa and Barley in Light Soy Sauce
Warm roasted vegetable salad with quinoa, barley and edamame in a soy dressing.
Ragu alla Bolognese Pasta
Slow-cooked beef ragù with tomatoes, root vegetables and a touch of cream, tossed through linguine for a rich, comforting pasta.
Chicken Korma with Matar Pulao
Tender chicken in a mild, creamy coconut sauce with gentle spices, served with fragrant basmati rice and peas.
Uzbek Pilau Rice with Beef
A fragrant rice dish with tender beef, carrots, onions, and aromatic spices, slow-cooked in traditional Uzbek style.
Uzbek Pilau with Chicken
Uzbek Pilau with chicken aromatic rice cooked with tender chicken, carrots, onions, and traditional Uzbek spices for a rich, comforting flavour.
Creamy Chicken and Mushroom Pasta
Tender chicken and mushrooms in a creamy béchamel sauce, tossed through linguine for a comforting, indulgent dish.