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Vegetable Korma with Matar Pulao
Seasonal vegetables in a fragrant coconut korma sauce, served with basmati rice and peas.
Vegan Korean Bowl with Assorted Vegetables and Purple Rice
Vegetables and edamame in a Korean chilli glaze, served over purple rice.
Sweet and Sour Vegetables with Fried Rice and Peas
Vegetables in a tangy sweet and sour sauce, served with fried rice and peas.
Roasted Vegetables with Quinoa and Barley in Light Soy Sauce
Warm roasted vegetable salad with quinoa, barley and edamame in a soy dressing.