Skip to content
-
PADELHUB × NOVA CHEF: BUILDING AN ALL-DAY FOOD EXPERIENCE FOR A MODERN SPORTS CLUB
PADELHUB is one of the UK's fastest-growing indoor padel communities, bringing together sport, fitness, and social life under one roof. With an average daily footfall of 150 members and visitors,...
-
HOLIDAY INN EXPRESS ROYAL DOCKLANDS & NOVA CHEF CASE STUDY
Hotels operating in Royal Docklands, London face increasing pressure to deliver high-quality food for events while controlling staffing and operational costs. This case study shows how Nova Chef delivered a...
-
NHS TRUST & NOVA CHEF: FUTURE-PROOFING HOSPITAL CANTEEN
Cutting 80% of kitchen payroll while elevating meal quality beyond a fully staffed model NHS Trust recently took over hospital catering operations, facing significant challenges including staff shortages, space constraints,...
-
MARLIN HOTEL & NOVA CHEF: ELEVATING CHAPLIN BAR WITH PREMIUM FOOD SERVICE
From bar-only offerings to a gourmet experience that tripled monthly bar sales. Marlin Hotel sought to re-introduce premium food options into their Chaplin Bar to enhance guest experience and boost...
-
A Logistics Company & Nova Chef: Revitalising Canteen
Downsized canteen payroll by 82% while elevating food quality to 5-star standard. The office just outside London faced high cost and low quality from an onsite contract caterer. The canteen...
-
HOTEL SAINT & NOVA CHEF: TRANSFORMING STAFF MEALS & ELEVATING GUEST SERVICE
From modest staff catering to a dynamic quarterly menu—and unlocking new room service revenue. Hotel Saint faced inconsistent staff meals and missed room service opportunities due to kitchen constraints and...
